Quick, easy and delicious. I love those dishes every day. When I’ve been busy at work, I love to come home and relax. It’s not an option to make a three course dinner. But making a quick, satisfying meal and share my thoughts about the day with my loved ones, that’s the perfect option.
What I like to do on a more relaxed (weekend) day is to prepare a soup or a stew in a large quantity and freeze them in meal-sized portions. It serves as a crazy fast dinner on a busy day! All you have to do is grill some bread or pour some hot water over a bit of couscous and heat the pumpkin soup or stew on the stove or in the microwave.
But nothing beats the satisfaction of a pasta on a busy weeknight. Am I right?
My favorite pasta dish of all times is a spaghetti bolognese. The herbs, spices, tomatoes, … combined with a simple whole wheat spaghetti, what’s not to love about it. And the smell, the whole house smells like basil, oregano and tomatoes, yum!
I have never met anyone who doesn’t like mac and cheese. Now, when going vegan it seems impossible to find a decent mac and cheese, the one where you can reminiscence about the good old mac’n’cheese days. And it is a trial and error process, I think I must’ve tried a dozen vegan macs before I found one that I really liked. But our blogger Tatjana makes a delicious mac and cheese and good news for you, ‘cause she shared her recipe! Make sure to give it a try, ‘cause it comes together in a blink of an eye.
What’s your go-to recipe on a busy weeknight?