Southern Quinoa Pilaf

Recipe by
17 minutes
Prep: 5 minutes | Cook: 12 minutes | Servings: 2 persons

Quinoa pilaf with dried mango, Brazil nuts and palm hearts.

Ingredients

  • 150 g of quinoa
  • 2 bay leaves
  • 6 curry leaves
  • 3 hearts of palm
  • 8 Brazil nuts, roughly chopped
  • 8 dried mangoes cut into small pieces
  • 80 ml ​​coconut milk
  • ½ tsp of nutmeg
  • 1 tsp of marjoram
  • Zest of ½ lemon, finely grated
  • 30 ml of lemon juice
  • 1 ½ tsp of salt
  • White pepper

Method

  1. Cook the quinoa with the curry and bay leaves.
  2. When the quinoa is cooked, add the nutmeg, followed by coconut milk, marjoram, lemon zest, dried mangoes, salt and pepper. Stir well and let it soak for 3 minutes.
  3. At the end, add the lemon juice, palm hearts and Brazilian nuts.
  4. Use a circular shape to serve the quinoa.
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