Oatmeal with Apple from the Oven

Apples are very versatile to use; you can juice them, make applesauce, use it in savory dishes or use them for this delicious breakfast. You’ll definitely get through the morning with this oatmeal with apple as breakfast. If you have some leftovers, you can easily reheat it in the oven the next day or even fry it in a pan.

This recipe was published earlier in De Groene Keuken Herfst 2014.



(Visited 35 times, 1 visits today)

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5