A healthy, southern fresh dish which simmers on the stove while you enjoy your aperitif.
This fruit is often forgotten. Which is a shame, because this entree simply deserves a trophy! The figs in combination with the sweet maple syrup and acidic balsamic vinegar are a real delight!
This recipe proves that you don’t need any animal products to make delicious pancakes. These pancakes are easy to make in a blender. [ingredients] [method]
An ideal lunch for work, that doesn’t take a long time to make and can be made a day in advance. Just add some lemon juice so the fruit doesn’t go bad. Chose seasonal fruit and you’ll have a different lunch each time.
The Chinese cabbage doesn’t really taste like cabbage, but has a rather sweet taste, which is perfect for this dish!